Our Strategic Partners
César Nieto
Cesar Nieto brings authentic 100% purebred Iberico pork from Spain to Hong Kong through an exclusive partnership. This product combines traditional family craftsmanship with strict factory-to-plate traceability, ensuring a genuine, counterfeit-proof supply.
The pigs roam oak forests and eat acorns, producing meat rich in oleic acid and a fine “snowflake” marbling. The low-melting fat gives a velvety texture that melts on the tongue and a long, nutty, herbaceous finish.
The range suits fine dining, luxury retail, and private events: premium cured hams and front-leg cuts should be sliced paper-thin and served at room temperature; fresh chilled whole cuts and tenderloins work well with a light sear for juicy results. Ready-to-eat vacuum packs are available for high-end retail.
USA Maine Cozy Harbor Lobster
Harvested from the icy, pristine deep waters of the North Atlantic, Cozy Harbour Maine Lobster offers exceptional quality with zero compromise on kitchen efficiency. Grown slowly in cold natural habitats, the meat is remarkably firm, plump, and naturally sweet, requiring minimal seasoning to shine on the plate. Cozy Harbour leverages advanced High-Pressure Processing (HPP) technology, which locks in peak freshness and natural juices while allowing easy, clean shell removal to save valuable prep time in high-volume environments. Fully traceable, sustainably fished, and cryogenically packaged to meet strict international standards, this versatile lineup—available as raw whole lobsters, premium tails, or selected meat—delivers consistent yield and superior texture. Whether simply steamed, butter-seared, or featured in classic bisque and gourmet seafood pasta, it is built to elevate fine dining and banquet menus alike.
BYRD
Byrd brings authentic, sustainably sourced blue crab meat directly to Hong Kong through an exclusive partnership with top-tier coastal fisheries. Combining generations of traditional seafood craftsmanship with strict dock-to-plate traceability, every batch guarantees premium quality and an uncompromised, origin-verified supply.
Harvested from pristine coastal waters, the wild crabs yield meat that is naturally sweet, delicate, and packed with ocean-fresh flavor. Hand-picked to preserve its prized jumbo lump texture, each piece delivers a tender, succulent bite with a luscious, clean finish that highlights the crab's natural richness.
The range is ideal for fine dining establishments, luxury retail, and upscale private catering: chilled raw jumbo lump cuts and pristine backfin meat excel with minimal cooking or a subtle sear to preserve their natural juices, while ready-to-use chilled tubs offer seamless convenience for high-end retail and raw preparations like ceviches and seafood towers.
Greater Omaha
Greater Omaha brings premium, 100% authentic American grain-fed beef directly from the heartland of Nebraska to Hong Kong through exclusive distribution channels. Combining over a century of family-owned cattle craftsmanship with single-source processing and rigorous farm-to-table food safety controls, every cut delivers remarkable consistency, uncompromising quality, and origin-verified excellence.
Raised on lush Midwestern pastures and finished on a rich corn-based diet, the selected Angus and Hereford cattle yield beef with exceptional deep marbling and tenderness. The melt-in-your-mouth fat profile gives a velvety texture upon searing and a long, rich, buttery finish with a robust, classic American flavor.
The range caters to Michelin-starred fine dining, upscale butchers, and private banquets: prime thick-cut steaks like ribeyes and striploins excel with a high-heat sear to lock in juicy depth, whole chilled primals allow custom aging, and paper-thin sliced cuts are perfectly suited for hot pot or quick teppan searing. Premium vacuum-sealed packs are available for luxury retail convenience.
Frip
FRIP brings premium wild-caught deep-sea crustaceans directly from pollution-free ocean waters to Hong Kong through an exclusive strategic partnership. Combining over 50 years of maritime heritage with sustainable fishing operations, the brand guarantees strict temperature control and uncompromised quality from vessel to table.
Harvested from pristine depths of 200 to 750 meters in the Southwest Indian Ocean, these wild seafood selections—including deep-water red prawns, pink prawns, and scampi—are deep-frozen and packaged immediately on board. This advanced flash-freezing process locks in their natural succulence, giving the meat a naturally sweet flavor profile, rich omega-3 nutrients, and a delicate, tender texture.
The versatile lineup is designed to serve fine dining establishments, luxury catering, and gourmet retail: whole wild prawns and scampi excel in high-heat searing, light poaching, or raw sashimi-style presentations to highlight their natural sweetness and firm bite. Ready-to-cook, individually quick-frozen options are also available for high-end retail, allowing home chefs to enjoy restaurant-grade ocean delicacies with ultimate convenience.